vanilla pound cakeEasy recipe cooking vanilla cake and is essential (or even not very good cook, sometimes even cooking!). If you need it for a birthday, baby shower, maturity, tailgating, or "just because" the white cake base should be in the repertoire of any baker. It can be served alone or with coating baked cookies, it could be more special by mixing chocolate chips or mini crushed cookies, or you can even cut and make it completely different desserts, such as cubes cake skewers dipped in chocolate. Very little in life can be resolved as cooperative white cake!
easy vanilla cake recipe Now, I usually create my own recipes: My hobby is to participate in cooking competitions, so I always try to find new ideas in the preparation of a new dish. (And frankly, some of these concoctions were quite strange in my efforts to be "innovative") but I must give credit due him, and my favorite light vanilla cake recipe is a slight adaptation of One of the taste of the home page of the magazine:1 / 2 cup butter softened1-1/2 cups sugar2 eggs1 tablespoon vanilla extract (twice the power, if you have it)2 cups white flour1 tsp teaspoon baking powder1 / 2 teaspoon baking soda1 / 2 teaspoon salt1-1/3 cups butter
vanilla mayonnaise cakePreheat oven to 350 degrees F. In a large bowl, beat together butter and sugar, add eggs and vanilla. Combine flour, baking powder, baking soda and salt. Add half the dry mixture and mix well. Add butter, mix well, then add the flour mixture and mix until smooth. Divide batter between two greased floured 9 "pans and bake for 30 minutes, until toothpick inserted in center comes out clean. Cool completely.
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