hot chocolate sluts hot chocolate is still fun in Mexico every day. They do it with real Mexican chocolate and cinnamon. If you can get a disk of Mexican chocolate in a local Latino market, you will be able to make it more real. If not, just use some chocolate. Even if you get some Mexican chocolate cake, you will find that it is much grainier than the chocolate you're used to. One of the important aspects of the faith Mexican hot chocolate is its foaming. You can do it in a blender or immersion mixer, but if you want to do in the real world, you can purchase a swivel, or chocolate whip, in many places online. These are the wooden furniture that was created in 1700 by the Spanish in Mexico. molinillo is rotated back and forth between his hands, stirring the chocolate until it becomes useless.
mexican hot chocolateBefore the invention of molinillo, hot chocolate is no point pouring back and forth between two cups. It tends to cool the chocolate at the same time, so if you want chocolate fridge, it is best to use a foam in your mixer or molinillo chocolate. May chocolates are made with their effervescent coffee cappuccino machines. Most of us do not have one at home, so we make do with whatever tool we have at hand.
hot chocolate mixThe recipe for Authentic Mexican hot chocolate,This drink is rich and delicious hot chocolate.What you need * 3 (1 ounce) square unsweetened chocolate * 6 cups milk * 1 / 4 cup granulated sugar * 2 teaspoons ground cinnamon * 1 / 4 teaspoon salt * 1-1/2 teaspoons vanilla extract * 6 cinnamon sticks for garnish (optional)How to Make It, Break the box of chocolate into small pieces with a sharp knife. In a medium saucepan, add cocoa, sugar, milk, cinnamon and salt. Stir until the chocolate melts and the milk gets too hot but not boiling. Add the vanilla and beat mixture until it has no value. A rotary beater, electric mixer or blender all good. Set on low heat so that chocolate does not fly around in the kitchen.
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