chocolate angel restaurant Are you looking for a good cake that will impress your guests how other people. If so, I have the perfect recipe for you, Creme de Menthe Cake recipe is a favorite in my family for 10 years, I enjoy it all year round. But my favorite time of year to make it around the holidays. This formula uses the time to do some But your efforts worthwhile. It will serve 10 - 14 people depending on how you cut the large pieces.
chocolate angel kisses cookiesCream Angel de Menthe food cake
1 box Angel food cake mix with white.
2 1 / 4 cup mini marshmallows.
Milk 1 / 2 cup.
Cup cream 1 / 4 de menthe extract
Teaspoon salt 1 / 4.
60-10 drops green food color.
2 cups whipping cream
Block 1 ounce unsweetened chocolate
Teaspoon shortening 1 / 4.
Bake cake as directed on package and cool completely. Remove from pan. Split cake to make 3 layers. Tip: To extract the sign of the cake with a handful of wood and cut with long, thin blade serration,. In the pan size, marshmallows small heat milk in medium heat for 5 minutes, often exciting and marshmallows melted remove pan from heat, Cool mixture to room temperature for 25 minutes or until thick in cream de menthe. extract, salt and food color.
chocolate chunk angel food cake In a large bowl, beat whipping cream until stiff. Fold in the dessert mix Frost each layer of cake with filling, then fill the remaining frost sides of cake. In a small pot, heat unsweetened chocolate and shortening together until dissolved. Drizzle melted chocolate on top of the cake and around the edges, which will allow the water drips down the side. Cake in the refrigerator for 2 hours before serving.
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