paula dean red velvet cake recipe
Red velvet cake is rich and sweet cake, which is dark red because of red food coloring and cocoa. This cake tastes delicious, but it is too good to eat. Here are three recipes for red velvet cake for you to enjoy. Choose your favorite and do today.
Ingredients:
1 / 2 cup shortening
2 eggs
2 1 / 2 cups sifted flour
1 1 / 2 cups sugar
2 oz red food coloring
1 tablespoon white vinegar
2 teaspoons cocoa
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
1 / 2 teaspoon salt
1 teaspoon almond extract
1 teaspoon orange extract
Directions:
Mix baking soda and vinegar together and set aside. Cream shortening, sugar and eggs. Make a paste of cocoa and food coloring. Add eggs to sugar mixture alternating with buttermilk and add dry ingredients. Add vanilla, orange and almond extracts. Add vinegar and baking soda last. Bake in two 9 in. round pans at 350 degrees for 30 minutes. Frost with cream cheese frosting.
Cream cheese frosting
Ingredients:
3 oz package cream cheese, softened
1 / 4 cup margarine
1 teaspoon vanilla
1 tablespoon milk
2 cups powdered sugar
1 / 3 cup pecans, finely chopped
Directions:
Beat together softened cream cheese and margarine, add vanilla and milk, sifted powdered sugar and beat until smooth. Use 1 / 3 of frosting to frost between layers and frost cake with remaining frosting and drizzle on the sides allow. Sprinkle nuts on top.
moist red velvet cake recipe
Ingredients:
1 / 2 cup sugar
2 eggs
1 teaspoon vinegar
1 teaspoon baking soda
1 teaspoon cocoa
1 / 2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 cup milk
2 1 / 2 cups flour
1 / 2 cup shortening
1 / 2 to 1 teaspoon red food coloring
Directions:
Cream sugar, shortening and eggs until light, then add food coloring. Add milk, salt, cocoa, baking powder and then add the flour. Add vinegar and baking soda, then vanilla. Mix all ingredients well and pour into round cake pans. Bake at 350 degrees for 30 minutes.
Icing
Ingredients:
1 cup milk
3 tablespoons flour
1 cup sugar
1 cup butter
Directions:
Combine milk and flour and cook until thick. Let cool, then cream with sugar and butter. Ice cooled cake.
cream cheese frosting recipe
Ingredients:
2 1 / 2 cups flour
2 cups sugar
2 eggs
1 / 2 teaspoon salt
1 teaspoon vinegar
1 oz red food coloring
1 cup buttermilk
1 1 / 2 cups oil
1 teaspoon baking soda
1 teaspoon cocoa
1 teaspoon vanilla
Directions:
Cream sugar and oil, add egg and beat well. Sift flour, baking soda and salt. Mix cocoa with red food coloring. Add vanilla and vinegar and stir in milk. Pour into a 9x13-inch pan or 3 layer pans. Bake at 350 degrees for 30 minutes.
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