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best donut birthday cakeA person on a strict gluten-free diet can only eat foods such as soy flour, tapioca flour, rice, corn, wheat and potatoes. It 'important that the patient must follow the diet religiously. It may not be obvious, but celiac sprue can cause important vitamins and nutritional deficiencies due to the intestines can not absorb certain essential nutrients when they consume gluten. Basically, patients should always be aware of eating gluten and cancer in the gastrointestinal tract is often higher in those who are intolerant to gluten. Follow a strict diet can prevent and avoid the risk of being ill with cancer. On the other hand, are sensitive to gluten intolerant of other autoimmune diseases such as diabetes mellitus type 1, Graves' Disease and Hashimoto's thyroiditis. These diseases are largely caused the person who is dedicated to a gluten-free diet continued. Mothers with untreated celiac disease are also known to have a baby of low birth weight.
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