paula deen strawberry cake trifle
Ingredients
1 (18.25-ounce) box cake combine
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries in sirup, thawed and pureed
4 massive eggs
1/2 cup edible fat
1/4 cup
waterStrawberry cream cheese ice, formula follows
Strawberry cream cheese ice
1/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
1 (10-ounce) package frozen
strawberries in sirup, thawed and pureed
1/2 teaspoon strawberry extract
7 cups confectioners' sugar
Freshly sliced
strawberries, for garnish, optional
paula deen strawberry cake icing
Directions
Preheat oven to 350 degrees F. gently grease 2 (9-inch) spherical cake pans.
In a massive bowl, combine ready-mix and gelatin. Add pureed
strawberries,
eggs,
oil, and water; beat at
medium speed with an electrical mixer until swish. Pour into ready pans, and bake for 20 minutes, or until a wooden pick inserted within the center comes out clean.
Let cool in pans for 10 minutes. take away from pans, and funky fully on wire racks.
