banana pudding jello deen picture
it's one of our family's
favorite desserts. The finished product is therefore very creamy and rivals baked, homespun Southern banana pudding.
If you prefer, you may substitute the
baked version of the
pudding or a homespun pudding formula for the instant; just cool to a small degree before adding
the bananas and therefore the Cool Whip.
Prefer pie? merely use a pastry of your selection (graham cracker, a daily baked pastry, even chocolate), jump over the vanilla wafers, pour the filling into the crust and in minutes you've got a simple banana cream pie.
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best banana pudding jello deen
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Ingredients
2 boxes vanilla instant pudding
3 cups cold milk
3 bananas
about , a box of vanilla wafers
1 carton Cool Whip
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Instructions, In a mixing bowl, prepare pudding by whisking the
pudding mixes into the milk.
Peel and slice the bananas and stir into the pudding. Gently fold in regarding half of the carton of Cool Whip.
Cover the bottom of a reasonably glass serving bowl with the vanilla wafers and stand a few wafers upright around the edges (so they show from the outside). Layer the pudding by pouring in a couple of quarter of the pudding mixture. Add another layer of
vanilla wafers and stand a few up around the edges. Pour in regarding half of the remaining pudding and repeat a layer of vanilla wafers. Pour in the remainder of the pudding, then add some
vanilla wafers around the edges. high it all off with the remaining Cool Whip.
Cover ANd refrigerate for at least an hour, preferably a few hours or long. Serve and enjoy!
Variation: to form pie, omit vanilla wafers. Pour pudding mixture into ready pastry of your selection. Chill and serve.
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