salmon cakes pattiesThese super tasty fish, rice cakes, risottos used to bind together as regular potatoes. Use this recipe for wild salmon, farmed salmon can be used instead, but I prefer.Ingredients Wild or farmed salmon * 100 grams * 100 grams of flour * Zest of 1 lemon * 2 eggs * Wholemeal bread * 2 of olive oil, soup * 1 tablespoon finely chopped dillrisottos to mix ingredients * 1 cup brown rice, Italian risotto * 1 liter of hot fish stock * 1 medium red onion * 30 grams of salted butter * 2 cloves garlic * 3 tablespoons finely grated Parmesan * 1 teaspoon sea salt * 1 / 2 teaspoon black pepper * 2 tablespoons finely chopped dill
fresh salmon cakesstarted making risotto. Melt the butter in a heavy saucepan base. Peel and finely chop the red onion and 2 cloves of garlic in the butter and fry until softened, then caramelize the beautiful golden color. Add brown rice and risotto and sauté for 3 minutes. add boiling hot fish stock and keep the rice in a cup from time to fight all the time. each cup of stock as the rice absorbed, add a cup to be absorbed and the rice stock of all soft and creamy. This should last about 20 minutes and 25 a. At this stage, Parmesan cheese, finely chopped freshly ground black pepper and sea salt and dill added. Remove the hot pan and let cool.
baked salmon cakesPrepare your skin and bones removed or discharged by salmon. Chop the salmon as thinly as you can. To make fish cakes. a large bowl, add the chopped salmon, lemon zest, 2 eggs - lightly beaten flour, finely chopped dill and mix your risotto cool. Stir everything together so that the salmon mixture evenly distributed. out of 24 fish cakes, you need. A mixture of equal division of 20 pieces and each piece in the shape of a disk 3 / 4 inch thick. Coat your fish, bread and cakes and refrigerate for 20 minutes for each company.
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