angel food cake pan Looking for a nice dessert cake, a party to impress your guests? If so, I have a complete recipe for you. The Creme de Menthe Cake recipe was the favorite in my family for the past 10 years. I enjoy doing it all year, but my favorite season, so it is around the holidays.
angel food cake with strawberries
This recipe, however, take some time to do, but it is well worth your effort. Will serve 10-14 people, depending on how big your pieces cut.
Creme de Menthe Angel Food Cake Dessert
1 package white angel food cake mix
2 1 / 4 cups miniature marshmallows
1 / 2 cup milk
1 / 4 cup creme de menthe extract
1 / 4 teaspoon salt
60-10 drops green food coloring
2 cups whipped cream bars
1 oz unsweetened chocolate block
1 / 4 teaspoon shortening
Bake cake according to package directions, let cool completely. Remove from the pan. To split a cake Layer 3
pineapple angel food cake Tip: If you want to split, mark side of cake with wooden tips with a knife and cut into long, narrow, serrated. In a large pot, heat miniature marshmallows and milk together over medium heat 5 minutes, stirring frequently, until marshmallows are melted. Remove saucepan from heat. Cool the mixture at room temperature for about 25 minutes or until thickened. Stir in creme de menthe extract, salt and food coloring.
chocolate angel food cake
In a large bowl, beat cream until stiff whipped cream bars. Once the marshmallow mixture. Chills each layer of cake and filling, and then use the remaining filling and cold sides of cake. In a small skillet, heat shortening and unsweetened chocolate until melted. Drizzle melted chocolate and the cake around the edges, let it drip down the sides. Refrigerate cake 2 hours before serving.
