Here are two large banana cake. Both are made from scratch. They both are very moist and delicious. Hummingbird Cake
* 3 cups flour
* 2 cups sugar
* 1 teaspoon salt
* 1 teaspoon soda
* 1 teaspoon cinnamon
* 3 eggs, beaten,
* Vegetable oil 1 1 / 2 cup
* 1 / 12 teaspoon vanilla
* 18 oz can crushed pineapple
* 2 cups chopped walnuts
* 2 cups chopped ripe bananas
Put dry ingredients in large bowl. , Eggs, add oil and stir until moistened. Do not blame yourself. Vanilla, pineapple, nuts and bananas to add. Pour into four greased pan and 9 inches. Bake 25-30 minutes at 350 degrees. Frost the cake and topped with cream cheese. The recipe is as follows. Cream Cheese Frosting
* 18 oz package cream cheese
* 1 stick butter or margarine
* 1 teaspoon vanilla
* 1 box powdered sugar
Mix cream cheese, butter and vanilla until creamy. Gradually confectioners' sugar to add. Frost and serve. This cake is very popular in my office. Here is a big family favorite. Ten banana cake
* 2 1 / 2 cups cake flour mutilating
* 2 / 13 cups sugar
* 1 teaspoon baking powder quarter
* 1 teaspoon soda
* 1 teaspoon salt
* 3.2 cup fat
* 1 / 14 cup mashed bananas
* 2 large eggs
* 2 / 3 cup butter
* 1 teaspoon vanilla
Sift soda, baking powder and salt in a bowl the flour, sugar, and the. Shortening, bananas, add 1 / 3 cup butter. Stir to moisten flour. Beat with electric mixer 2 minutes. Butter, eggs and vanilla, add the rest. Beat two minutes. Pour into the paper tray lined with a 9 inch. Bake in oven at 350 degrees for 30-35 minutes. Now, as we cool the cake, we went to the roof. Banana - Lemon Frosting
* 2 / 3 cup butter or margarine
* 4 cups powdered sugar
* 6 tbsp of mashed bananas
* 2 tablespoons lemon juice
Cream butter and sugar. Add the bananas and lemon juice. Mix until smooth and frost your cake. Frosting on the cake after it is finished, do not provide the right. It is very friendly. This cake at least 24 hours before appearing refrigerate. So cool and business ready!
