Taste delicious coconut cake is easier than you think you're actually doing. Three recipes here, and coconut cake with frosting and glazes that easy to prepare. One or try all three. Coconut Cake Recipe 1
Material:
In one package yellow cake mix
1 (4 serving size) package instant vanilla pudding mix
1 1 / 2 cup water
4 eggs
1 / 4 cup olive oil
2 cups grated coconut
1 cup chopped walnut pieces
Directions:
Mix cake mix, pudding mix, water, eggs and oil together. Beat at medium speed 4 minutes. Stir in coconut and nuts. Pour into 3 greased pan 9 inches and floured. Bake at 350 degrees for 35 minutes Dragons. 15 minutes in the pan All right, so you can remove from the pan. Frost when completely cooled cake.
Frosting, Material:
4 tablespoons margarine
2 cups coconut
1 (8 ounce) package cream cheese
Two teaspoons of milk
3 1 / 2 cup powdered sugar mutilating
1 teaspoon vanilla
Directions:
In a skillet melt 2 tablespoons of the margarine, add the coconut. Cook over low heat until golden brown coconut and stir constantly. Paper towels spread on the cooled coconut. 2 tablespoons cream, cream cheese and butter. Add milk and sugar replacement; well known. 3 / 14 cups vanilla and mix to add the coconut. Spread over cake layers and cool. Sprinkle with remaining coconut.
Coconut Cake Recipe 2
Material:
1 / 2 cup shortening
1 / 4 teaspoon salt
Baking powder 1 / 12 teaspoons of
5 eggs
2 cups flour
2 cups sugar
It does not have a can of coconut
1 / 2 cup margarine
1 / 2 cup milk
1 teaspoon coconut flavoring
Directions:
Mix together all ingredients and 325 degrees for 1 hour or until done and floured cake tin greased baking in the tube.
Material:
1 cup sugar
1 teaspoon coconut flavoring
1 / 2 cup water
Directions:
One minute and mash the ingredients together in a pot and pour over cake while still hot.
Coconut Pound Cake
Material:
2 cups sugar
1 cup shortening
5 eggs
Increase in 2 cups flour
1 cup buttermilk
1 / 12 teaspoon coconut flavoring
It does not have a cup of coconut
Directions:
Cream together sugar and fat, and then beating the mixture after each egg, the egg is added. Add flour alternately with the buttermilk. Add coconut to the coconut matnaegigwa. Pour into well-greased tube pan and waxed paper and line the bottom tube pan floured, cut 1 inch above the floor pan. Bake 325 degrees 1 hour 15 minutes.
Material:
1 cup sugar
1 / 2 cup water
1 / 12 teaspoon coconut flavoring
Directions:
Combine all ingredients and come to a boil. Hot cake and let cake cool in pan Pour over
