Easy Ice Cream Cake Recipe - If you want to spend desire on an ice cream cake, but not much prep time in the kitchen, this recipe is really the cake! You can replace fruit ice cream or sorbet for the ice cream for a nice variation.
1 (10-inch) Angel food cake
1/2 gallon every flavor ice cream
Directions
Let sit ice at the counter awhile, until it softens enough where you can easily spread it (do not let it melt).
Consider Angel food easy ice cream cake recipe into 2-inch pieces. Layer the cake chunks on the bottom a 9 or 10-inch tube pan. Distributed with a big knife a layer of soft ice cream on the pieces of cake. Add another layer of cake up on the ice. Keep the layers repeat the cake until you and ice have used.
Put the cake in the freezer and 2 to three hours, freeze. Before serving remove you take the cake out of the Pan and place on a dish. Top with your favorite ice-cream sundae sauce.
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| easy ice cream cake recipe |
=> Ice cream cake recipe: ice cream sandwich cake recipe
A delicious and really easy to make easy ice cream cake recipe sandwich Dessert recipe. For a little variety, try caramel ice cream topping instead of or in addition to, the chocolate topping. Additional side dishes - nuts, candy sprinkles and Maraschino Cherries
16-24 ice cream sandwiches
Tank 1 (16 ounces) frozen whipped topping
1 (12 ounce) glass Hot Chocolate Fudge Topping
1 (1.5 oz) chocolate candy bar, grated
Directions
Place half of the ice cream bars on the bottom of the plate in a baking dish 9 x 13 inch, side by side. Half to spread Chocolate Fudge up on the ice bars. Half of the whipped topping on top of the fudge fall to spread.
The remaining ice cream bar on the top of the first layer and repeat topping with layers of chocolate fudge sauce and whipped cream. Sprinkle the grated chocolate, at the top.
Freeze the ceiling and the cake 1 hour. Keep covered and fixed the unused portion.
=> Fried ice cream recipe: Mexican Fried ice cream recipe
You will find this enticing dessert in many Mexican restaurants served. Topping-out ceremony for the honey try replace you, caramel or butterscotch. You can also try, with 2 parts corn flakes crumbs mixed with 1 part crushed vanilla wafers.
1 quart vanilla ice cream.
3 cups crushed cornflakes, Müsli or corn flakes crumbs
1 teaspoon ground cinnamon
3 egg whites
2 quart oil for frying
Whipped cream
Honey
Maraschino Cherries
Directions
Shoveling out 8 balls of ice and on a baking sheet, again ice cream balls in the freezer and freeze for 1 hour or until firm.
In a shallow Bowl or plate, combine the cornflakes and the cinnamon. Roll each frozen ice ball in the half of the cornflakes mixture, return to freezer for 15 minutes.
In a separate bowl to beat the egg whites until foamy. Dip each ball ice rolls frozen them in the egg whites, then in the remaining corn Flake crumbs. Make sure that the ice is completely hidden. For thicker coating, repeat the operation. Freeze ice balls for 3 hours or until very firm.
When you are ready to serve the ice you heat the oil in a deep fat fryer or heavy saucepan to 375 degrees.
Place each ball of ice in a wire basket or slotted spoon roast. FRY for 10-15 seconds until the coating is golden brown, at the same time one or two balls. Drain on kitchen paper.
Serve immediately. Garnish with whipped topping, honey drizzled and Maraschino cherry on top.
=> Easy homemade ice cream recipe: homemade vanilla ice cream recipe
This is an extremely light and simple easy ice cream cake recipe to make, the homemade is and tastes really good when you consider that there are only 3 ingredients. You can spice it up it by the crushed chocolate of sandwich cookies or any kind of fruit.
8 cups milk
2 cups sugar
1 TBSP vanilla extract
Directions
Combine cans or ice cream maker milk, sugar and vanilla in a freezer. Fix directions according to the manufacturer.
Note: For a richer-tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons vanilla extract.
=> Homemade ice cream recipe: French vanilla ice cream recipe
French vanilla ice cream tasting is richer than regular vanilla ice cream. This recipe you feel more on that smooth, Creamy Vanilla flavor.
1/2 cup sugar
1/4 teaspoon salt
1 cup milk
3 egg yolks, beaten
1 tablespoon vanilla
2 cups whipping cream, chilled
Directions
Mix the sugar, salt, milk and egg yolks in a saucepan or Bain-Marie. Cook over medium heat constantly stirring
