chocolate sponge cake box mix
Some tips to remember when getting ready
cakes:
When preparing|making ready} cakes check to examine that every one the ingredients ar ready ahead of you and among easy reach. confirm scales ar accurate so as to weigh the ingredients properly.
It is better to ne'er guess the quantities, the time and the temperature while baking.
Sieving the flour is necessary because it helps remove lumps in it.
Make sure that the utensils and instrumentation used ar clean, dry and hygienical.
chocolate sponge cake birthday
The ovens should also be at the right temperatures.
Ingredients:
100 gms./ one cup general-purpose flour
4 tbsp. cocoa powder
200 gm. farmhand (condensed milk)
½ tsp. baking powder
¼ tsp. soda-bi-carb.
50 gms. butter
3-4 drops
vanilla essence
Method:
• Sieve the flour with the cocoa powder, baking powder and the soda-bi-carb.
• Cream the butter and farmhand gently with a spatula.
• lightly mix within the sieved flour mixture and beat with a beater to urge a sleek batter.
• Add the essence and blend well.
• Pour the batter during a greased and lined tin.
• Bake at 180degrees c for 20-25 mins.
• Place a wire rack on prime of the tin. Invert the tin, remove the
cake, separate the liner paper and let cool.
• dirt with icing sugar if you would like an understandable cake.
Leave the cake plain if you favor only an understandable cake but if you would like it with chocolate cream then follow the method as given below:
• Overturn the cake and place it on a sleek surface. If it doesn't stand properly slice the base slightly to allow it a sleek surface.
• Cut the cake horizontally into half, sprinkle sugar syrup*all around the lower slice properly to melt the cake.
• now pour chocolate sauce* all over and smoothen with a palette knife. Place the other portion of the cake on prime and repeat with the sirup and sauce on prime and even all around the
cake.
• It is decorated in any desired manner.
chocolate sponge cake calories
Recipe for creating the sugar syrup:
200 ml. water
60 gms.
Sugar
Boil the sugar within the water until the sugar is thawed. Cool and use.
Recipe for creating the
Chocolate sauce:
½ cup cocoa powder
1 ½ cup sugar
2 cups milk
1 cup water
2 tbsp. butter
Mix the higher than ingredients during a serious flat-bottomed pan and heat on a low flame to thicken. Keep stirring at intervals to avoid forming lumps. Cook until it is thick and is of the required consistency i.e. of a sauce. Let cool before storing within the
icebox.
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