What is a mini chocolate fountain? Fondue fountains are used for several reasons; to create a fun way to create chocolate fondue at home, as an addition to a party or special occasion, or the ultimate wow factor at a wedding.
How do they work? Chocolate is heated with a fountain and either in the bowl or previously in the microwave. Some private wells contain heating elements that keep the chocolate at a constant temperature. Once it is completely melted, the source is switched on and a worm pump of the chocolate on the crown of the device. Cascading
mini chocolate fountain flows the animal and end up back in the pool before it is pumped back to the top. To prevent damage to machines without heating elements, it is recommended that the wells run no more than thirty minutes at a time.
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Which sources are suitable for home use? Mini chocolate fondue fountains are best suited for home use, as they are widely available and cheap to buy.
Which is use the best chocolate for chocolate fountain? There are various types of chocolate suitable for chocolate fountain. Belgian chocolate is the best to use because of the high cocoa content. High street or supermarket brands can be used in a mini-fountain. However, vegetable oil is for the smooth chocolate cascading. As a chocolate tier, I would not recommend this option as the taste of chocolate is concerned. A Belgian brand called Callebaut offer a well suitable option, which makes the operation much easier.
Belgian chocolate tastes better than other varieties and is the chocolate of choice for fountain. The main varieties are: milk, dark and white. Milk and dark can be mixed to create a different flavor for those with a taste for higher quality chocolate. A white
mini chocolate fountain can be an interesting option, particularly if a cream or white theme is used at your event. White Fondue can also be dyed in a variety of exciting colors, from a delicate pink to exotic orange!
To create a chocolate fondue, it is advisable that chocolate before it melts in the bowl of the fountain. Ensuring a mini fountain runs, is no easy task, but achievable with practice and the following tips. First, ensure that the chocolate is melted sufficiently to drain easily a wooden spoon. Ensuring the well is preheated important when provided with a heating element. At a small fountain, the highest heat usually the best choice, as long as the chocolate should be stirred regularly. Cheap
mini chocolate fountain is not guaranteed a smooth, despite oil, correct heating and stirring. The only sure way to get a consistent cascading
mini chocolate fountain is a Chocolate tier to rent with a large fountain for your event.
