Homemade Carrot Cake and Frosting
During the spring months of 'years, I always like to put on my apron and voice in my kitchen to bake some homemade carrot cake bars. With this recipe, you can use bought or homemade frosting cream butter. This recipe takes some time to prepare but is well worth your efforts cooking.
Homemade Carrot Cake and Icing
1 cup granulated sugar
Vegetable oil 3 / 4 cup
2 large eggs
1 cup flour
1 teaspoon ground cinnamon
1 / 2 teaspoon baking soda
1 / 2 teaspoon table salt
1 cup shredded carrots Fresko
1 container (16 ounces) butter cream frosting prepared.
Preheat oven to 350 degrees. Unger and flour a 13 "by 9" baking pan.
Homemade Carrot Cake Buttermilk
In a large mixing bowl, beat granulated sugar, vegetable oil and eggs together using an electric mixer. Mix the flour, cinnamon, baking soda and salt until all ingredients are blended is. With a spatula, silicone, gently stir in the shredded carrots. Pour your batter into your pan. Place the dish in a preheated oven at 350 degrees for 30 minutes or until they are made. Remove from oven and let cool completely before frosting with butter cream frosting. Once done, cut into squares and store in an airtight container.
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