Peppermint Ice Cream Cake Cooking Light RecipePeppermint Pinwheel Cookies are delicious and look great. Many people are intimidated by the terms and never try to make pinwheel cookies. In fact, the technology is very simple - you make a delicious mint pinwheel cookies reasons. All cookie recipes for the basic elements: two parts flour, one part fat one part sugar, flour, cup, and some baking powder, one per egg (fat yogurt, margarine or vegetable oil, cream, butter can be.) That you prefer dough, a small piece of chocolate, dried fruit or a piece you can add any flavor. After these simple rules, you are a cookie, you create a makeshift recipe to your personal home or on the side of play therapy will be baking cookies will be able to learn how to.
Peppermint Ice Cream Cake Recipe Whipped ToppingEasy to have on hand can be applied to the materials is a universal basic recipe for fresh cookies is. Ingredients are: two sticks butter two cups white flour, a cup of sugar, two eggs, cocoa powder, peppermint extract and baking powder. Butter, cut into small pieces of butter in the fridge and take. Put in a large bowl, add the remainder of a one material: sugar, eggs, flour, baking powder, then. Aside from cocoa powder and peppermint extract and leave now. This type of testing does not require a lot of stirring. You absorb the dry ingredients until the dough is completely wet things are flexible but can win. Some bits of unmelted butter in the dough to see if this is normal because, do not worry. Kneading the mixture to prefer cold surface such as marble table, a wonderful place to be.
Peppermint Ice Cream Cake Whipped ToppingAfter kneading, leave the refrigerator for half an hour. Slice the dough into two parts. Add two tablespoons of cocoa powder to a half a tablespoon of peppermint extract to the latter. As the dough is very soft and easily broken parchment carefully roll each piece of dough on tray. Use powdered sugar to prevent static. After stretching, the two pieces of dough, chocolate mint on top of them together, roll them. Place in the refrigerator for one hour again. Meanwhile, preheat the oven to find a large skillet. Place parchment in pan. Refrigerator and roll the dough thin blade with a sharp knife, 1 / 2 inch piece forgot to attend. Hot oven about half an hour put the fan on. The combination of cocoa and peppermint cookies are soft and delicious and will remain soft for a long time. If you wish to disable cookies, festive Hey, you in the peppermint dough, you can add green food coloring.
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