blueberry dessertIt's a summer party, and homemade desserts when it comes to search, I have to clean up the Bundt cake style. For this recipe I used fresh blueberries in season, because it is one of my favorite. Months from May to September they are most abundant. They can eat raw or cooked and a cake, pastries, puddings, jams, jellies, granola mixes, muffins, bread or cereal will be used for baking.
blueberry bundt cakeHere, a little known facts about the health of a blueberry's. They are vitamin B6, vitamin C, vitamin K is an excellent source of dietary fiber. Health report, they can reduce the symptoms of Alzheimer's disease to reduce urinary tract infection is displayed. They also have additional health screening can reduce cholesterol levels has been seen.
blueberry bread3 cups flour and mutilating the United Nations
Baking powder 1 / 12 teaspoons of
3 / 4 teaspoon baking soda
1 / 4 teaspoon salt
1 / 4 cup light brown sugar
1 tablespoon flour
1 / 2 teaspoon cinnamon
3 / 4 cup soft butter
1 1 / 2 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
1 cup sour cream
2 cups fresh or frozen blueberries
Sift 3 cups flour to 350 degrees Lightly grease and flour 10 "tube pan Preheat oven pie, soda, set aside a large bowl, a small bowl mix together the brown sugar 1 tsp baking powder and salt. Flour and cinnamon, stirring to mix ingredients.
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